Cooking time: 10 minutes Serving: 4 person This recipe is perfect for side dish, can either be serve hot and cold. I also use it as a toastie toppings. Ingredients:
Cooking time: 15 minutes Ingredients:1 Bunch Broccoli30 g. Parmesan20 g. Blanch Almonds15 g. Red onions1 Lemon Olive oil Salt and Pepper Instructions: Slice broccoli into florets. Poach florets for 30
As a kid I’ve always been fascinated with food. I grow up watching Andrew Zimmern- a food writer and a chef. I alway look up to him wishing one day
There is an enormous amount of Cafes in Hanoi but a good breakfast place is hard to find. I was almost ready to get out of Hanoi due to lack
I’m having so much fun feeding these gentle giants. Thanks to #elephantjunglesanctuary for making my birthday extra special. #saynotoridingelephants
ALL YOU NEED TO KNOW: Place: Asama cafe is a 14-minute drive away from Nimmanhaemin. The place is best for it’s scenic view — over looking Chiang Mai Lake. The coffee
Cooking time: 10 minutes Serving: 4 person This recipe is perfect for side dish, can either be serve hot and cold. I also use it as a toastie toppings. Ingredients:
Cooking time: 15 minutes Ingredients:1 Bunch Broccoli30 g. Parmesan20 g. Blanch Almonds15 g. Red onions1 Lemon Olive oil Salt and Pepper Instructions: Slice broccoli into florets. Poach florets for 30
As a kid I’ve always been fascinated with food. I grow up watching Andrew Zimmern- a food writer and a chef. I alway look up to him wishing one day
There is an enormous amount of Cafes in Hanoi but a good breakfast place is hard to find. I was almost ready to get out of Hanoi due to lack
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